Creamy Banana Bliss Purée
A naturally sweet and creamy purée perfect as a first food for babies. Bananas are rich in potassium and fiber, gentle on the tummy, and require no cooking!
Ingredients
- 1 ripe banana (preferably with brown speckles)
Instructions
Gather your ingredients: You will need one ripe banana.
Wash the banana: Gently wash the outside of the banana under cool water.
Peel the banana: Carefully peel the banana, removing the entire peel.
Slice the banana: Cut the banana into small, manageable pieces. This will make it easier to mash or blend.
Choose your method: You can either mash the banana with a fork, use a baby food masher, or blend it for a smoother texture.
Mashing method: Place the banana pieces in a small bowl and mash thoroughly with a fork until smooth. Ensure there are no large lumps.
Baby food masher method: Place banana pieces in your baby food masher and mash thoroughly until smooth. Ensure there are no large lumps.
Blending method (optional): Place the banana pieces in a blender. Add a tablespoon of breast milk or formula to help with blending. Blend until completely smooth.
Check for lumps: Regardless of the method used, check the purée for any lumps. If necessary, push the purée through a fine-mesh sieve or strainer for a smoother consistency, especially for very young babies.
Portion the purée: Start with a small spoonful (about 1-2 tablespoons) for the first feeding. A quarter or half of the banana is usually sufficient.
Serve immediately: Offer the purée to your baby right away.
Storage (if needed): If you need to store the purée for a short time, cover it tightly and refrigerate for up to 1 hour. Note that it may discolor slightly, but this is harmless.
Monitor for reactions: Observe your baby for any signs of allergic reaction after the first feeding. Banana allergies are rare but possible.
Enjoy! Savor this special moment with your little one.
Safety Notes
- Adult supervision required during preparation and feeding.
- Ensure banana is very ripe and smooth to prevent choking.
- Introduce small amounts at first to check for allergies.
Nutrition (per serving)
Calories: 105 kcal per serving
Protein: 1g
Carbs: 27g
Fat: 0g















